Black Sesame Brittle Snack (Printable)

Crunchy caramel candy featuring toasted black sesame seeds, ideal for a unique flavorful snack or topping.

# What You Need:

→ Seeds

01 - 1/2 cup black sesame seeds, toasted

→ Caramel

02 - 1 cup granulated sugar
03 - 1/4 cup water
04 - 2 tablespoons light corn syrup
05 - 1/8 teaspoon fine sea salt
06 - 2 tablespoons unsalted butter, cut into pieces
07 - 1/2 teaspoon vanilla extract
08 - 1/4 teaspoon baking soda

# How-To Steps:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - Toast the black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes, stirring constantly, until fragrant. Set aside.
03 - In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until the sugar dissolves.
04 - Stop stirring and let the mixture cook until it turns a deep golden amber color, approximately 8 to 10 minutes. Swirl the pan occasionally for even coloring.
05 - Remove from heat. Immediately stir in the butter and vanilla extract, then quickly stir in the baking soda (the mixture will foam up).
06 - Add the toasted black sesame seeds and stir to combine.
07 - Pour the hot mixture onto the prepared baking sheet and quickly spread it out as thinly as possible using a greased spatula.
08 - Let cool completely (approximately 30 minutes), then break into pieces.

# Expert Advice:

01 -
  • Delivers a perfect snap and a rich, toasted sesame aroma.
  • Quick to prepare with a total time of just 25 minutes.
  • Versatile enough to be eaten alone or crushed over ice cream.
02 -
  • Toasting the sesame seeds is a vital step to unlock their full aromatic potential.
  • Avoid stirring the syrup once it begins to boil to prevent the sugar from crystallizing.
  • Watch the caramel closely in the final minutes; the transition from golden to burnt happens very fast.
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