Cheese and Herb Crackers (Printable)

Crispy crackers with sharp cheese and aromatic herbs, perfect for savory snacking and dips.

# What You Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon freshly ground black pepper

→ Cheese

04 - 1 cup sharp cheddar cheese, finely grated
05 - 2 tablespoons grated Parmesan cheese

→ Herbs

06 - 2 tablespoons fresh chives, finely chopped
07 - 1 tablespoon fresh thyme leaves

→ Wet Ingredients

08 - 4 tablespoons unsalted butter, cold and cubed
09 - 3 to 4 tablespoons cold water

# How-To Steps:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine flour, salt, and black pepper. Add grated cheddar, Parmesan, chives, and thyme. Mix thoroughly to distribute evenly.
03 - Add cold butter cubes to the mixture. Using a pastry cutter or fingertips, rub butter into dry mixture until it resembles coarse crumbs.
04 - Drizzle in cold water, 1 tablespoon at a time, mixing gently until dough just comes together. Do not overwork the dough.
05 - Turn dough onto a lightly floured surface. Roll out to 1/8-inch thickness.
06 - Cut dough into 1-inch squares or desired shapes. Place crackers on prepared baking sheet, spacing slightly apart.
07 - Use a fork to prick each cracker multiple times.
08 - Bake 18 to 22 minutes, or until golden and crisp. Cool completely on a wire rack.

# Expert Advice:

01 -
  • Ready in just 35 minutes from start to finish
  • Uses simple, wholesome ingredients you probably already have
  • Perfectly crispy with a rich, cheesy flavor in every bite
  • Easy to customize with your favorite herbs and cheese varieties
  • Stores well for up to a week in an airtight container
  • Impressive enough for guests but simple enough for weeknight snacking
02 -
  • Keep your butter cold for the flakiest texture—warm butter creates dense crackers
  • Don't overwork the dough; mix just until it comes together to maintain tenderness
  • Use parchment paper to prevent sticking and ensure easy cleanup
  • Rotate the baking sheet halfway through for even browning
  • Let crackers cool completely on a wire rack before storing to preserve crispness
  • Double the batch and freeze half the dough for quick homemade crackers anytime
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