Chilled noodles, creamy sesame, crisp cucumber and herbs. Refreshing, easy summer bowl bursting with flavor.
# What You Need:
→ Noodles
01 - 10 oz thin wheat noodles or soba noodles
02 - 1 teaspoon sesame oil
→ Sesame Sauce
03 - 3 tablespoons tahini or smooth peanut butter
04 - 2 tablespoons soy sauce (low-sodium preferred)
05 - 1 tablespoon rice vinegar
06 - 1 tablespoon honey or maple syrup
07 - 1 tablespoon toasted sesame oil
08 - 1 clove garlic, finely grated
09 - 1 teaspoon fresh ginger, grated
10 - 2 to 3 tablespoons water, as needed
→ Vegetables & Toppings
11 - 1 large cucumber, julienned or thinly sliced
12 - 2 medium carrots, julienned
13 - 3 spring onions, thinly sliced
14 - 2 tablespoons toasted sesame seeds
15 - 1 small bunch fresh cilantro, chopped
16 - 1 small red chili, thinly sliced (optional)
17 - Lime wedges, for serving
# How-To Steps:
01 - Boil noodles according to package directions. Drain and rinse thoroughly under cold water until noodles are completely cooled. Toss with sesame oil to prevent sticking.
02 - In a mixing bowl, whisk together tahini or peanut butter, soy sauce, rice vinegar, honey or maple syrup, toasted sesame oil, garlic, ginger, and 2 tablespoons water. Gradually add more water, a tablespoon at a time, until sauce reaches a smooth, pourable consistency.
03 - Divide chilled noodles into individual serving bowls. Spoon sesame sauce generously over noodles.
04 - Arrange cucumber, carrots, and spring onions on top of noodles. Sprinkle with toasted sesame seeds, chopped cilantro, and red chili if desired.
05 - Serve with lime wedges for squeezing over the noodles. Enjoy immediately for refreshing flavor.
