Cracker Barrel Hashbrown Casserole (Printable)

Creamy, cheesy hashbrown dish featuring cheddar, sour cream, and buttery flavors for a comforting side.

# What You Need:

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01 - 30 oz frozen hash browns, thawed
02 - 8 tablespoons unsalted butter, melted
03 - 10.75 oz condensed cream of chicken soup
04 - 1 small onion, finely chopped
05 - 2 cups shredded cheddar cheese, divided
06 - 1 cup sour cream
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper

# How-To Steps:

01 - Preheat your oven to 350°F
02 - In a large mixing bowl, combine the chopped onion, 1 cup cheddar cheese, salt, and pepper
03 - Add the sour cream and condensed cream of chicken soup; mix until smooth
04 - Fold in the thawed hash browns and melted butter until evenly coated
05 - Lightly grease a 9x11 inch baking dish with non-stick cooking spray
06 - Spread the hash brown mixture evenly in the prepared baking dish
07 - Sprinkle the remaining 1 cup cheddar cheese over the top
08 - Bake uncovered for 45 to 60 minutes, or until the casserole is golden brown and bubbly
09 - Let cool for 5 minutes before serving

# Expert Advice:

01 -
  • Only 10 minutes of prep — the oven does all the heavy lifting.
  • Uses simple, accessible ingredients like frozen hash browns, condensed soup, sour cream, and cheddar cheese.
  • Feeds a crowd — this recipe yields approximately 8 generous servings.
  • Endlessly adaptable — easily made vegetarian or customized with add-ins like bacon or ham.
  • Perfect for any occasion — equally at home at a holiday breakfast, a potluck, or a weeknight dinner table.
  • Leftovers reheat beautifully and keep in the refrigerator for up to 3 days.
02 -
  • Thaw completely: Fully thawed hash browns blend more evenly into the mixture and bake more consistently.
  • Divide your cheese intentionally: Reserve exactly 1 cup of the shredded cheddar for the topping to ensure a thick, satisfying cheese crust.
  • Mix thoroughly: Stir the sour cream and soup together until completely smooth before adding the hash browns — this prevents uneven seasoning.
  • Do not cover while baking: Baking uncovered allows the top to turn golden and bubbly rather than steaming under foil.
  • Check at 45 minutes: Ovens vary, so start checking at the 45-minute mark. The casserole is done when the edges are deeply golden and the center is set and bubbly.
  • Vegetarian swap: Use cream of mushroom or cream of celery soup in place of cream of chicken for an equally delicious vegetarian version.
  • Always check allergen labels: The condensed soup may contain wheat, soy, or egg — read labels carefully if serving guests with dietary restrictions.
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