Creamy Tahini Lemon Garlic (Printable)

Zesty tahini blend with lemon and garlic for vibrant salads, wraps, and roasted vegetables.

# What You Need:

→ Base

01 - 1/2 cup tahini (sesame seed paste)
02 - 1/4 cup fresh lemon juice (approximately 1 large lemon)
03 - 2 tablespoons extra-virgin olive oil
04 - 2 tablespoons water, plus additional as needed

→ Flavorings

05 - 1 clove garlic, finely minced or grated
06 - 1 tablespoon maple syrup or honey (optional, for balance)
07 - 1/2 teaspoon fine sea salt
08 - 1/4 teaspoon ground cumin (optional, for depth)

# How-To Steps:

01 - In a medium bowl, whisk together tahini, lemon juice, olive oil, and 2 tablespoons water until smooth and creamy.
02 - Add minced garlic, maple syrup or honey if using, salt, and cumin if using. Whisk until fully combined.
03 - Add water 1 tablespoon at a time, whisking continuously, until dressing reaches desired pourable and creamy consistency.
04 - Evaluate seasoning and adjust by adding additional salt, lemon juice, or sweetener to preference.
05 - Transfer to serving vessel immediately or store in an airtight container in the refrigerator for up to 5 days. Stir or shake thoroughly before each use.

# Expert Advice:

01 -
  • Quick Prep: Takes only 5 minutes to whisk together.
  • Plant-Based: Naturally vegan and gluten-free.
  • Flavorful: A perfect balance of savory garlic, bright lemon, and nutty sesame.
02 -
  • Whisk thoroughly until the mixture emulsifies and becomes smooth.
  • If the dressing thickens in the fridge, whisk in a little water before serving.
  • Use fresh lemon juice for the brightest and most vibrant flavor.
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