Dandelion Tea Latte Oat Milk (Printable)

A cozy blend of roasted dandelion root, creamy oat milk, and honey for a comforting drink.

# What You Need:

→ Tea Base

01 - 2 tablespoons roasted dandelion root, loose or in tea bags
02 - 2 cups water

→ Latte Components

03 - 1 cup unsweetened oat milk
04 - 2 teaspoons honey, or to taste
05 - 1/2 teaspoon ground cinnamon, optional for garnish

# How-To Steps:

01 - Bring 2 cups water to a boil in a small saucepan. Add the roasted dandelion root or tea bags, reduce heat, and simmer for 5 to 7 minutes to fully extract the flavor.
02 - Pour the brewed tea through a fine mesh strainer into a heatproof container, discarding the solids or removing the tea bags.
03 - In a separate saucepan, heat the oat milk over medium heat until steaming but not boiling. Use a milk frother or whisk to create foam if desired.
04 - Divide the brewed dandelion tea between two mugs. Stir in 1 teaspoon honey per mug, or more to taste.
05 - Pour the steamed oat milk over the tea, holding back the foam with a spoon, then top with the reserved foam.
06 - Sprinkle with ground cinnamon if desired and serve immediately.

# Expert Advice:

01 -
  • Enjoy a naturally caffeine-free alternative to your regular latte that still delivers rich, deep flavors.
  • Made with simple, wholesome ingredients that are vegetarian, dairy-free, and nourishing.
  • Quick and easy to prepare, perfect for a cozy moment or a calming start to your day.
02 -
  • Use a fine mesh strainer to ensure a smooth tea with no sediment for the best drinking experience.
  • Froth the oat milk just before serving to maintain a light, airy foam topping.
  • If using loose dandelion root, experiment with steep times to find your preferred strength of flavor.
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