Dill Pickle Chex Mix (Printable)

A tangy, crunchy mix of cereals and pretzels coated in dill pickle seasoning, perfect for snacking anytime.

# What You Need:

→ Cereals & Crunchy Mix

01 - 2 cups Rice Chex cereal
02 - 2 cups Corn Chex cereal
03 - 1 cup mini pretzel twists
04 - 1 cup bagel chips, broken into bite-sized pieces

→ Seasoning

05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle seasoning
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon dried dill weed
10 - 1/2 teaspoon kosher salt

# How-To Steps:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper or foil.
02 - In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
03 - In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
04 - Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all pieces are evenly coated.
05 - Spread the mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even crisping and prevent burning.
07 - Remove from oven and let cool completely before storing in an airtight container.

# Expert Advice:

01 -
  • Zesty Flavor: The combination of dill weed and pickle seasoning creates a mouth-watering tang.
  • Perfect Crunch: A delightful blend of Rice Chex, Corn Chex, pretzels, and bagel chips.
  • Easy Preparation: Only 10 minutes of active prep time required.
  • Crowd-Friendly: Makes a large batch ideal for sharing during movie nights or games.
02 -
  • Even Coating: Drizzle the butter slowly while tossing to ensure no single piece is oversaturated.
  • Patience is Key: Let the mix cool completely on the tray; it will continue to crisp up as it reaches room temperature.
  • Storage: Keep in an airtight container to maintain freshness for up to a week.
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