# What You Need:
→ Chicken Souvlaki
01 - 1.1 lb boneless, skinless chicken breast, cut into 3/4-inch cubes
02 - 2 tbsp olive oil
03 - 2 tbsp fresh lemon juice
04 - 2 garlic cloves, minced
05 - 1 tsp dried oregano
06 - 1/2 tsp ground cumin
07 - 1/2 tsp smoked paprika
08 - 1/2 tsp salt
09 - 1/4 tsp ground black pepper
→ Tzatziki Sauce
10 - 3/4 cup Greek yogurt
11 - 1/2 cucumber, grated and drained
12 - 1 garlic clove, minced
13 - 1 tbsp olive oil
14 - 1 tbsp fresh dill, chopped
15 - 1 tbsp fresh lemon juice
16 - 1/4 tsp salt
17 - Freshly ground black pepper, to taste
→ Wrap Components
18 - 4 large pita breads
19 - 1 small red onion, thinly sliced
20 - 1 medium tomato, sliced
21 - 1/2 small head iceberg lettuce, shredded
22 - 1/4 cup crumbled feta cheese (optional)
# How-To Steps:
01 - Combine olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper in a bowl. Add chicken cubes and toss well to coat. Cover and refrigerate for at least 1 hour.
02 - In a separate bowl, mix Greek yogurt, grated and drained cucumber, garlic, olive oil, dill, lemon juice, salt, and black pepper. Refrigerate until ready to use.
03 - Thread marinated chicken onto skewers. Preheat grill or grill pan to medium-high heat. Grill chicken 10 to 12 minutes, turning occasionally until golden brown and cooked through. Remove from heat.
04 - Place pita breads on grill for about 30 seconds per side until warm and pliable.
05 - Spread a generous spoonful of tzatziki over each pita. Layer shredded lettuce, tomato slices, red onion, grilled chicken, and optional feta cheese. Fold and wrap tightly.
06 - Serve immediately while warm.
