Grilled Watermelon Feta Mint (Printable)

Juicy grilled watermelon combined with creamy feta and fresh mint makes a refreshing summer dish.

# What You Need:

→ Produce

01 - 1 small seedless watermelon (approximately 3 to 4 pounds), cut into 1-inch thick wedges
02 - 1 small red onion, thinly sliced
03 - 1/2 cup fresh mint leaves, torn
04 - 1 cup arugula or baby greens, optional

→ Dairy

05 - 3/4 cup feta cheese, crumbled

→ Pantry

06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic glaze or reduction
08 - Freshly ground black pepper, to taste
09 - Sea salt, to taste

# How-To Steps:

01 - Preheat a grill or grill pan to medium-high heat.
02 - Lightly brush the watermelon wedges on both sides with 1 tablespoon of olive oil.
03 - Grill watermelon for 1 to 2 minutes per side, just until grill marks appear and the fruit is slightly caramelized. Remove from grill and let cool slightly.
04 - Cut the grilled watermelon into cubes or triangles and arrange on a large platter.
05 - Scatter the red onion, mint leaves, and arugula over the watermelon.
06 - Sprinkle with crumbled feta cheese.
07 - Drizzle with the remaining olive oil and balsamic glaze.
08 - Season with freshly ground black pepper and sea salt to taste. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 20 minutes with minimal active cooking time
  • Naturally vegetarian and gluten-free, accommodating many dietary preferences
  • The grilling process caramelizes the watermelon's natural sugars, creating complex smoky-sweet flavors
  • Beautiful contrast of textures: juicy watermelon, creamy feta, and crisp fresh herbs
  • Perfect for summer entertaining and pairs wonderfully with grilled meats or as a standalone light meal
02 -
  • Use a grill or grill pan rather than a regular skillet to achieve authentic char marks and smoky flavor
  • Let the watermelon cool slightly after grilling before cutting—this makes it easier to handle and prevents the feta from melting
  • Tear the mint leaves by hand rather than chopping to prevent bruising and preserve their bright flavor
  • Use high-quality extra-virgin olive oil and authentic Greek or Bulgarian feta for the best flavor
  • Check feta packaging for potential allergens including milk and rennet if serving guests with dairy sensitivities
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