High-protein flatbread with cottage cheese crust topped with mozzarella, olives, and tomatoes. Gluten-free and low carb.
# What You Need:
→ Flatbread Base
01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 large eggs
03 - 1/2 cup finely grated mozzarella cheese
04 - 1/4 cup grated parmesan cheese
05 - 2 tablespoons coconut flour or almond flour
06 - 1/2 teaspoon baking powder
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon dried oregano
09 - 1/4 teaspoon salt
10 - Freshly ground black pepper to taste
→ Pizza Topping
11 - 1/2 cup sugar-free tomato sauce or passata
12 - 1/2 cup shredded mozzarella cheese
13 - 1/4 cup sliced black olives
14 - 1/4 cup sliced cherry tomatoes
15 - Fresh basil leaves for garnish
# How-To Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a blender or food processor, blend cottage cheese and eggs until completely smooth.
03 - In a large bowl, combine blended cottage cheese mixture with grated mozzarella, parmesan, coconut flour, baking powder, garlic powder, oregano, salt, and pepper. Mix thoroughly until thick batter forms.
04 - Spread batter evenly onto prepared baking sheet in a 10-inch oval or rectangle shape, approximately 1/3-inch thick.
05 - Bake for 15 minutes until lightly golden and set.
06 - Remove flatbread from oven. Spread tomato sauce evenly over crust, then layer with shredded mozzarella, olives, and cherry tomatoes.
07 - Return pizza to oven and bake for 5 to 7 minutes until cheese is melted and bubbly.
08 - Garnish with fresh basil leaves, slice into portions, and serve immediately.
