A vibrant drink blending mango, peach, and sparkling tea for a cool, fruity summer refreshment.
# What You Need:
→ Fruit Puree
01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional and to taste
→ Tea Base
05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled
→ Garnish
07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes
# How-To Steps:
01 - In a blender, combine diced mango, diced peaches, lime juice, and honey or agave syrup. Blend until fully smooth.
02 - Pour the blended fruit mixture through a fine mesh sieve into a large pitcher to remove pulp, if a smoother texture is desired.
03 - Add the cooled brewed black tea to the fruit puree in the pitcher and stir thoroughly to integrate.
04 - Pour in the chilled sparkling water and mix gently to retain bubbles.
05 - Fill glasses with ice cubes, then pour mango-peach tea mixture over the ice.
06 - Finish each glass with fresh mint leaves and peach or mango slices. Serve immediately.
