Matcha Martini Cocktail (Printable)

Vibrant matcha meets smooth vodka and cream in this elegant 5-minute cocktail. Earthy, creamy, and perfectly sweetened.

# What You Need:

→ Spirits

01 - 1.5 oz vodka

→ Dairy

02 - 1 oz heavy cream or dairy-free alternative

→ Flavorings

03 - 1 teaspoon matcha powder
04 - 0.5 oz simple syrup or to taste

→ Ice and Garnish

05 - Ice cubes as needed
06 - Matcha powder or white chocolate shavings for garnish, optional

# How-To Steps:

01 - In a cocktail shaker, sift the matcha powder to remove lumps and ensure smooth texture.
02 - Add vodka, cream, simple syrup, and a generous handful of ice cubes to the shaker.
03 - Shake vigorously for 15 to 20 seconds until the mixture is well chilled and frothy.
04 - Strain the cocktail into a chilled martini glass using a fine mesh strainer.
05 - Top with a dusting of matcha powder or white chocolate shavings if desired. Serve immediately.

# Expert Advice:

01 -
  • The earthy matcha cuts through the cream in a way that feels both indulgent and surprisingly light.
  • It takes just five minutes to make but looks like something you'd order at a boutique bar.
  • The natural caffeine from matcha gives you a gentle lift while you sip, which feels wonderfully contradictory in a cocktail.
02 -
  • Sifting the matcha is not optional, I learned this after serving a drink with green flecks floating on top and watching my guest try to politely fish them out.
  • Shaking for less than 15 seconds leaves the drink thin and underwhelming, the vigorous shake is what creates that signature creamy texture.
  • Always chill your martini glass beforehand, either in the freezer or by filling it with ice water while you prep, because a warm glass kills the experience instantly.
03 -
  • Freeze your martini glass for at least 15 minutes before serving, the difference in how long the drink stays cold is remarkable.
  • Use a cocktail shaker with a built-in strainer and then double strain through a small fine mesh sieve for the smoothest possible texture.
  • If your matcha powder is older or tastes especially bitter, add a tiny pinch of salt to the shaker, it won't make the drink salty but it will round out harsh edges.
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