# What You Need:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds
→ Lemonade Base
04 - 3/4 cup freshly squeezed lemon juice (about 4–5 lemons)
05 - 1/4 cup honey or agave syrup
06 - 2 cups cold water
→ Purple Infusion
07 - 1/2 cup 100% pure grape juice
08 - 1/2 cup butterfly pea flower tea, cooled
→ Garnish
09 - Lemon slices
10 - Fresh lavender sprigs or mint leaves
11 - Ice cubes
# How-To Steps:
01 - In a small saucepan, combine water, granulated sugar, and dried lavender buds. Bring to a gentle simmer, stirring frequently until sugar dissolves. Remove from heat, cover, and allow to steep for ten minutes. Strain out lavender buds and let syrup cool to room temperature.
02 - In a pitcher, combine freshly squeezed lemon juice, honey or agave syrup, and cold water. Stir thoroughly to ensure sweetener is fully dissolved.
03 - Pour the cooled lavender syrup and grape juice into the lemonade base. Stir to incorporate. For a deeper purple color, gently pour in cooled butterfly pea flower tea and allow the color to transform.
04 - Fill each glass with ice cubes. Pour the purple lemonade refresher over ice, then garnish with lemon slices and fresh lavender sprigs or mint leaves.