TikTok Cucumber Salad Everything Bagel

# What You Need:

→ Vegetables

01 - 2 large cucumbers, very thinly sliced

02 - 2 green onions, thinly sliced (white and light-green parts)

→ Dressing

03 - 1/2 cup plain Greek yogurt (or sour cream as alternative)

04 - 2 tablespoons mayonnaise

05 - 1 tablespoon fresh lemon juice

06 - 1 teaspoon Dijon mustard

07 - 1 clove garlic, finely minced

08 - 1 tablespoon rice vinegar

09 - 1/2 teaspoon kosher salt

10 - 1/4 teaspoon freshly ground black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning

12 - 1 tablespoon fresh dill, chopped (optional)

# How-To Steps:

01 - Wash cucumbers and green onions. Thinly slice the cucumbers (peel first if preferred) and slice the green onions; transfer to a large mixing bowl.

02 - In a separate bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and uniform.

03 - Pour the dressing over the sliced cucumbers and green onions and toss gently with salad tongs or a large spoon so all pieces are evenly coated.

04 - Sprinkle the everything bagel seasoning over the dressed vegetables and toss lightly to distribute the crunchy seasoning without mashing the cucumbers.

05 - Garnish with chopped fresh dill if using. Serve immediately for maximum crispness or chill for about 10 minutes to let flavors meld before serving.

# Expert Advice:

01 -

The salad tastes like a deli bagel in fresh, veggie form, but you can eat a whole bowl with zero guilt.
Minimal prep, maximum snack potential — I make it in less time than it takes to scroll TikTok for a new lunch idea.

02 -

If you overdress the salad, the cucumbers can get soggy in minutes, so add the dressing gradually — I learned the hard way on my first batch.
Letting the garlic sit in the dressing for just five minutes before mixing into the salad mellows its sharpness and keeps the flavors balanced.

03 -