# What You Need:
→ Grilled Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Yogurt Caesar Dressing
07 - 1/2 cup plain Greek yogurt
08 - 2 tablespoons freshly grated Parmesan cheese
09 - 2 tablespoons lemon juice
10 - 1 tablespoon extra-virgin olive oil
11 - 2 teaspoons Dijon mustard
12 - 1 small garlic clove, minced
13 - 2 teaspoons Worcestershire sauce
14 - 1/4 teaspoon salt
15 - 1/4 teaspoon black pepper
→ Salad
16 - 2 large heads romaine lettuce, chopped
17 - 1/2 cup cherry tomatoes, halved
18 - 1/2 cup croutons
19 - 1/4 cup shaved Parmesan cheese
# How-To Steps:
01 - Heat grill or grill pan to medium-high temperature.
02 - Brush chicken breasts with olive oil and season evenly with garlic powder, oregano, salt, and pepper.
03 - Grill chicken for 6-7 minutes per side until fully cooked with internal temperature reaching 165°F. Rest for 5 minutes before slicing into strips.
04 - Whisk together Greek yogurt, Parmesan, lemon juice, olive oil, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth and creamy.
05 - Combine chopped romaine, cherry tomatoes, and croutons in a large salad bowl. Drizzle with yogurt Caesar dressing and toss until evenly coated.
06 - Arrange grilled chicken strips on top of salad and garnish with shaved Parmesan cheese.
07 - Transfer to serving bowls or plates and serve immediately while chicken is warm.
