Creamy Spinach Parmesan Gnocchi with Chicken

Tender potato gnocchi and juicy shredded chicken are enveloped in a rich garlic Parmesan cream sauce with fresh spinach, making for a comforting and satisfying meal perfect for any night of the week. This dish brings together the soft texture of gnocchi with a velvety sauce that is sure to become a family favorite.

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This Italian-inspired dish is all about easy comfort. By using store-bought gnocchi and a few simple pantry staples, you can create a meal that tastes like it simmered for hours in just 20 minutes of cooking time.

Ingredients

• 2 cups cooked chicken breast, shredded (about 250 g)
• 500 g (18 oz) store-bought potato gnocchi
• 2 cups fresh baby spinach, loosely packed
• 1 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup freshly grated Parmesan cheese (plus extra for serving)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt (adjust to taste)
• Freshly cracked black pepper and chopped fresh parsley for garnish

Instructions

Step 1

Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions. Drain and set aside.

Step 2

While the gnocchi cooks, heat the butter and olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.

Step 3

Pour in the heavy cream and milk. Stir in the Italian seasoning, black pepper, and salt. Bring the sauce to a gentle simmer.

Step 4

Add the shredded chicken to the skillet and cook for 2-3 minutes, stirring to warm through.

Step 5

Stir in the Parmesan cheese until melted and the sauce is smooth and thickened, about 2 minutes.

Step 6

Add the cooked gnocchi and spinach to the skillet. Toss gently until the spinach wilts and the gnocchi is well coated with the sauce, about 2 minutes.

Step 7

Taste and adjust seasoning if needed. Serve immediately, garnished with extra Parmesan and chopped parsley.

Zusatztipps für die Zubereitung

Substitute rotisserie chicken for a time-saving shortcut to get this meal on the table even faster during busy weeknights.

Varianten und Anpassungen

For added flavor, sauté a handful of sliced mushrooms with the onion. To make it vegetarian, simply omit the chicken and add extra vegetables like peas or roasted red peppers.

Serviervorschläge

This creamy pasta dish pairs perfectly with a crisp green salad and a glass of Pinot Grigio for a complete dining experience.

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Whether you are serving a family or hosting a casual dinner with friends, this Creamy Spinach & Parmesan Gnocchi with Chicken is a reliable go-to for a satisfying, rich, and delicious meal.

Recipe FAQs

→ Can I make this dish ahead of time?

Yes, you can prepare the components ahead. Cook the gnocchi and sauce separately, then combine when ready to serve. Reheat gently with a splash of milk to loosen the sauce.

→ What type of gnocchi works best?

Store-bought potato gnocchi works perfectly here. Look for shelf-stable or refrigerated options. For a lighter texture, try homemade gnocchi or cauliflower-based alternatives.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium-low heat, adding a splash of cream or milk to restore the sauce's consistency.

→ Can I freeze this dish?

Freezing isn't recommended as the cream sauce may separate when thawed. The texture of gnocchi can also become gummy after freezing. Best enjoyed fresh or refrigerated.

→ What can I substitute for the heavy cream?

Half-and-half works for a lighter sauce, though it will be less rich. For a dairy-free option, try full-fat coconut milk, noting it will add subtle coconut flavor to the finished dish.

→ How do I prevent the sauce from curdling?

Keep the heat at medium or lower when adding cream and milk. Avoid boiling vigorously. Stir constantly when incorporating Parmesan, and add it gradually rather than all at once.