Salted Honey Peanut Snack

Indulge in the perfect balance of sweet and savory with this Salted Honey & Peanut Snack Mix. This crunchy, addictive treat features a golden blend of roasted peanuts, mixed nuts, and nutrient-packed seeds, all tossed in a glistening salted honey glaze accented with warm spices. Whether you are prepping for a party or satisfying a midday craving, this easy-to-make American snack is a guaranteed crowd-pleaser.

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The aroma of cinnamon, smoked paprika, and honey roasting in the oven creates an inviting atmosphere in any kitchen. This mix delivers a hint of heat from optional cayenne pepper, beautifully contrasted by a final sprinkle of flaky sea salt that enhances every nutty note.

Ingredients

• 1 cup unsalted roasted peanuts
• 1/2 cup raw cashews
• 1/2 cup raw almonds
• 1/2 cup raw pumpkin seeds (pepitas)
• 1/4 cup sunflower seeds
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 1 teaspoon fine sea salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon flaky sea salt (for sprinkling)

Instructions

Step 1

Preheat the oven to 325°F (160°C). Line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the peanuts, cashews, almonds, pumpkin seeds, and sunflower seeds.

Step 3

In a small saucepan over low heat, melt the honey and butter together. Stir in the sea salt, smoked paprika, cinnamon, and cayenne pepper until fully combined.

Step 4

Pour the honey mixture over the nut and seed mix. Toss well to coat evenly.

Step 5

Spread the mixture in a single layer on the prepared baking sheet.

Step 6

Bake for 18–20 minutes, stirring halfway through, until golden and fragrant.

Step 7

Remove from the oven and immediately sprinkle with flaky sea salt.

Step 8

Let cool completely on the baking sheet (mixture will crisp as it cools). Break into clusters and store in an airtight container.

Zusatztipps für die Zubereitung

To achieve the best results, ensure you stir the mixture halfway through the baking time for even roasting. It is essential to let the snack mix cool completely on the baking sheet, as the honey glaze needs time to set and crisp up properly.

Varianten und Anpassungen

This recipe is highly versatile; you can swap out any nuts or seeds for your favorites like pecans, walnuts, or hazelnuts. For a vegan-friendly version, simply replace the honey with maple syrup and use a plant-based butter substitute.

Serviervorschläge

This snack mix is delicious when served alongside a cold beer or a refreshing glass of sparkling water. To maintain its crunch, store the cooled mix in an airtight container for up to one week.

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With its delightful crunch and sophisticated spice blend, this Salted Honey & Peanut Snack Mix is sure to become your new favorite go-to recipe for any occasion.

Recipe FAQs

→ Can I substitute any nuts or seeds?

Yes, feel free to swap in pecans, walnuts, or hazelnuts for a different texture and flavor profile.

→ How do I make this mix vegan?

Replace honey with maple syrup and use plant-based butter instead of dairy butter to keep it vegan-friendly.

→ What is the best way to store the mix?

Store the clusters in an airtight container at room temperature for up to one week to maintain crispness.

→ How long should I bake the nut and seed mixture?

Bake at 325°F (160°C) for 18 to 20 minutes, stirring halfway through to ensure even cooking.

→ Can I adjust the spiciness of the mix?

Yes, add or omit the cayenne pepper according to your heat preference for a milder or spicier finish.