Oven-Based Meals

Crisp biscotti studded with candied orange peel and dark chocolate, perfect for coffee or dessert wine pairing.

A creamy mix of oats, vanilla, and espresso layered in a chilled breakfast jar.

Festive sugar cookie bars topped with bright icing and sprinkles evoke classic Mardi Gras celebrations.

Tangy lemon and juicy blueberries combine with sourdough for irresistibly soft baked treats perfect any time.

Tender banana muffins with sourdough discard and cinnamon streusel add crunch and warmth to every bite.

Moist, fluffy muffins with fresh strawberries and creamy Greek yogurt, ideal for breakfast or on-the-go.

A festive cinnamon babka loaf featuring rich layers and colorful sugary glaze for celebrations.

Rich chocolate cups with creamy peanut butter and salted caramel, finished with a sprinkle of flaky sea salt.

Soft, chewy bagels made with Greek yogurt and topped with savory everything seasoning for a flavorful twist.