Pan & Griddle Cooking

Tender beef, snap peas, and carrots cooked quickly in a savory sauce for a vibrant meal.

Tender mushrooms, fresh spinach, and soft gnocchi in a creamy Italian-inspired one-pan dish.

Succulent shrimp simmered in a rich garlic cream sauce with fresh herbs and Parmesan.

Grilled marinated chicken skewers with fresh veggies and creamy tzatziki in warm pita bread.

Tender pork and crisp vegetables glazed in a sweet-savory teriyaki sauce for a quick, flavorful meal.

Crispy golden mini French toast bites served warm with milk or maple syrup.

A flavorful protein-rich wrap featuring eggs, feta, spinach, and fresh vegetables for a nutritious start.

Golden pan-fried gnocchi with basil pesto, cherry tomatoes, and Parmesan for a vibrant dish.

Fresh shrimp paired with crisp vegetables and tangy sauce in cool lettuce leaves for a healthy bite.