Pan & Griddle Cooking

Zesty salad with grilled honey-lime chicken, romaine, corn, black beans, avocado, and crispy tortilla strips with fresh cilantro.

Tender grilled chicken atop crisp romaine with a creamy Greek yogurt dressing. A lighter take on classic Caesar flavors.

Tender chicken, sun-dried tomatoes, and orzo in a luscious creamy sauce. A satisfying Italian-inspired one-pan meal.

Golden sourdough layered with aromatic basil pesto and a blend of melty cheeses—a flavorful twist on the classic sandwich.

Sweet and savory glazed salmon with crisp vegetables over fluffy rice, ready in 20 minutes.

Grilled shrimp with avocado, quinoa, and fresh mango salsa drizzled with lime chili sauce.

Tender beef, crisp vegetables, and silky rice noodles in garlic-ginger soy sauce

Flavor-packed bowl with coconut rice, seasoned chicken, fresh vegetables, and spicy peanut sauce.

Fluffy coconut rice topped with grilled chicken, fresh vegetables, and creamy peanut sauce for a balanced meal.