Pan & Griddle Cooking

Nutritious wraps featuring black-eyed peas, brown rice, fresh vegetables, and creamy tahini sauce in whole wheat tortillas.

Hearty one-pan vegetarian meal with black-eyed peas, golden potatoes, and fresh spinach.

Protein-packed wraps featuring seasoned black-eyed peas with fresh vegetables in crisp lettuce leaves

Golden seared scallops with rich, spicy Cajun cream sauce ready in 20 minutes.

Creamy coconut chicken over fluffy rice with fresh herbs and zesty lime. A quick 30-minute tropical-inspired meal.

Tangy salsa verde marinated chicken topped with melted pepper jack cheese for a zesty Tex-Mex grilled dish.

Tangy honey lime chicken with fragrant jasmine rice and creamy avocado salsa creates a vibrant, satisfying dinner stack.

Crispy salmon bites with creamy sweet-spicy sauce. Ready in 20 minutes.

Smashed chicken tacos with ranch seasoning, tangy pickles, and crispy cheese shells