Browse Every Recipe - Page Number 11

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Blanched bright-green broccoli mixed with tangy dressing and crunchy almonds, served chilled as a colorful vegetarian salad.
Garlic Parmesan Broccoli Salad #91

Vibrant broccoli florets coated in a smooth garlic-Parmesan dressing with toasted nuts and fresh herbs.

Close-up of a juicy Crispy Onion Chicken Sandwich with melted butter on toasted buns and fresh lettuce.
Crispy Onion Chicken Sandwich #92

Buttermilk-marinated fried chicken topped with crispy onions and garlic aioli on toasted brioche buns.

Tender pasta spirals filled with creamy chicken, ricotta, and fresh spinach, resting in a ceramic baking dish.
Chicken and Spinach Lasagna Rolls #93

Pasta rolls stuffed with creamy chicken, spinach, and cheese filling, baked in marinara sauce for a satisfying Italian-American comfort dish.

Freshly grated Parmesan and basil garnish this easy, colorful Pasta Primavera, served warm from the skillet for a family meal.
Pasta Primavera with Roasted Vegetables #94

A colorful Italian pasta dish loaded with roasted seasonal vegetables, garlic, and creamy Parmesan for a light yet satisfying meal.

Classic American Tomato Basil Grilled Cheese grilled to golden perfection, served hot with gooey mozzarella and fragrant basil.
Tomato Basil Grilled Cheese #95

Fresh basil, ripe tomato, and melted mozzarella between buttered, toasted bread. A timeless comfort sandwich ready in 20 minutes.

Close-up of Cucumber Crunch Pasta Salad showing chilled pasta, crisp cucumbers, and herbs tossed in tangy dressing, perfect for summer picnics.
Cucumber Crunch Pasta Salad #96

Tender shells, crisp cucumbers, and fresh dill tossed in creamy, tangy dressing with everything bagel seasoning.

Caramelized Onion & Gruyère Grilled Cheese sits on a wooden cutting board, showing melted cheese and golden crust.
Caramelized Onion & Gruyère Grilled Cheese #97

Gourmet grilled cheese with sweet caramelized onions, nutty Gruyère cheese, and crispy golden country bread. French-inspired comfort food.

Bright green peas and creamy ricotta sauce cling to al dente rigatoni in this vibrant Pea & Lemon Ricotta Pasta.
Pea & Lemon Ricotta Pasta #98

Creamy ricotta pasta with zesty lemon and fresh peas, tossed with al dente rigatoni and finished with Parmesan. Ready in 25 minutes.

Bright green peas and wilted spinach mingle with al dente spaghetti and bright cherry tomatoes in this Spring Veggie One-Pot Spaghetti.
Spring Veggie One-Pot Spaghetti #99

Vibrant pasta dish with fresh spring vegetables simmered together for maximum flavor and minimal cleanup.