Browse Every Recipe - Page Number 28

Tender yams baked in a buttery glaze, finished with crunchy toasted pecans for a classic side dish.

A creamy mix of oats, vanilla, and espresso layered in a chilled breakfast jar.

Festive sugar cookie bars topped with bright icing and sprinkles evoke classic Mardi Gras celebrations.

Light and creamy blend of yogurt, chia seeds, and vanilla bean for a smooth, nutritious delight.

Tangy lemon and juicy blueberries combine with sourdough for irresistibly soft baked treats perfect any time.

Tender banana muffins with sourdough discard and cinnamon streusel add crunch and warmth to every bite.

Moist, fluffy muffins with fresh strawberries and creamy Greek yogurt, ideal for breakfast or on-the-go.

A festive cinnamon babka loaf featuring rich layers and colorful sugary glaze for celebrations.

Tender chicken glazed in teriyaki, paired with pineapple and fresh veggies in crisp lettuce leaves.